The 100 percent halal menu is a mix of appetizers, sandwiches, wraps, platters, and a few desserts. With the exception of their baklava, everything is made to order. The owners are also half Lebanese, ...

Mark Roberts, an American visiting Paris, tried the famous French crêpes under the Eiffel Tower. Although they were delicious ...

Mark Roberts, an American visiting Paris, tried the famous French crepes under the Eiffel Tower. Although they were delicious ...

Gourmet food trucks in India are revolutionizing street food by offering imaginative fusion dishes, global flavors, and ...

The chicken is marinated using the same recipe ... Crêpes Du Nord founder Mike Elbatanony is Egyptian, but he knows French crepes. In Egypt, crepes are wildly popular, and once Elbatanony moved ...

Check out 10 of the best new restaurants that opened in 2024 in the Daytona, Flagler area, serving prime meats, local seafood, street tacos and more.

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...

French President Emmanuel Macron is expected to name a new prime minister on Friday morning, the Élysée presidential palace announced late Thursday. The new team is due to replace the one led ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

If I had to describe coq au vin in one word it would be luxurious. That’s not a term often associated with chicken, but here it couldn’t be more true. This classic French recipe transforms humble ...