Here's the easiest way to make cringe-worthy zit popping cupcakes for your Halloween feast on this holiday episode of You Made What?! 😬 New videos every Thursday and Saturday!

Vail Après Holiday Happenings Silent Disco After the slopes close on Friday, head to Lionshead for Discover Vail’s Silent Disco under the stars. If you’ve never been to a silent disco, it’s where you ...

Amy Hirst's Christmas dinner has been slated by people online who did not realise there was a crucial mistake they were ...

A woman’s business is thriving despite hundreds of people mocking her ‘roast dinner’. Amy Hirst, 27, from Skelmersdale, is ...

Indulge in the sweetness of Easter with these adorable and delicious Easter cupcakes! Watch as we whip up a batch of festive ...

Navy veteran knows a lot about being unstoppable. Not even a bullet could hold this hero down. Jordan Stevenson said he wrote ...

The first cupcakes were made in pottery cups, teacups or ramekins. They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 ...

Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...

Pocono Mountain West shows why it’s considered the No. 1 team in the area in getting a big night from Adrian Brito in a rout ...

In a bowl, add 1/4 cup butter, 2 cups confectioners’ sugar, 1 cup sweetened condensed milk and 2 cups flaked coconut. In a bowl, combine 1/2 cup sugar, 1/2 cup flour, 1/4 cup and 1 tbsp cocoa powder, ...