Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm ... (If kneading in an electric food mixer with a dough hook, five minutes is usually ...

Appetizer: Let's go to Europe with this baguette stuffed with chorizo recipe ! Preparation: Step 1: In a big bowl, put flour ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

3 Eat a couple of high-fibre snacks a day: unsalted nuts and seeds, slices of fruit dipped in nut butter (chunky has more ...

The business was taken on by son Alex following his dad's death and the firm has also snapped up Stoke-on-Trent institution ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...