A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

The impact of fermentation on ancient culture and food cannot be understated ... with the story of human civilization – indeed, some fermented foodstuffs are so important to the cultures ...

THIRUVANANTHAPURAM: The Food Safety Department has established a new microbiology laboratory equipped with modern facilities for testing various food products in Thiruvananthapuram. The government ...