These bacteria are widely used in the production of fermented foods such as yogurt, cheese, and traditional fermented products like shrimp paste. Recent research has focused on understanding the ...

In a recently published paper in Nature Microbiology, the Stanford University assistant ... The farm-to-table restaurant in ...

In a recently published paper in Nature Microbiology, the Stanford University ... has begun serving fungus-fermented foods in a handful of dishes. His journey with the spore started in 2022 ...

One of the key findings in recent studies is the positive impact of coinoculation with lactic acid bacteria and yeasts on the quality of wet fermented ... often used in food and beverage production.

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Food poisoning is caused by contaminated food with bacteria, viruses, or toxins. Symptoms include nausea, diarrhea, and fever ...

New Food's Ben Cornwell speaks with Reshma Patel about the gut health boom and how Yakult stays ahead in the growing ...

A readily available anti-inflammatory drink has been recommended to help settle your stomach and improve sleep. Kefir is a ...

Kefir is also a good source of fibre, aids in relieving constipation, and boosts the immune system's ability to combat ...

For a healthy microbiome, consuming a variety of plant-based foods was more important than following an overall vegan, ...

Some influencers claim that certain foods that contain chemicals called lectins — including beans, grains and some vegetables ...