These bacteria are widely used in the production of fermented foods such as yogurt, cheese, and traditional fermented products like shrimp paste. Recent research has focused on understanding the ...

One of the key findings in recent studies is the positive impact of coinoculation with lactic acid bacteria and yeasts on the quality of wet fermented ... often used in food and beverage production.

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

New Food's Ben Cornwell speaks with Reshma Patel about the gut health boom and how Yakult stays ahead in the growing ...

Some influencers claim that certain foods that contain chemicals called lectins — including beans, grains and some vegetables ...

ProDentim enters the spotlight at a time when more individuals are rethinking conventional dental products, questioning the long-standing reliance on abrasive chemicals and harsh mouthwashes. By ...

Research suggests that eating fermented foods can aid digestion by boosting the gut microbiome diversity and reducing inflammation. But does that mean you should consume fermented foods daily?

Jan. 22, 2025 — Pathogen-fighting immune cells called tissue-resident memory CD8 T cells (TRM cells) go through a surprising transformation -- and relocation -- as they fight infections in the ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

If you’d like to heal your body with food, a good place to start is by avoiding the many foods you should not eat for a healthy diet. But first, what constitutes a “healthy” diet anyway?