Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

From underfilling the bowl to using the wrong attachments, these 11 errors are all too easy to make but can be disastrous ...

Don’t dismiss the idea until you’ve tried it, though – the fruit adds a rich, creamy sweetness to the icing (as well as a vivid splash ... Victoria sponge – yet it's entirely eggless. The buttercream ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

Chennai cakes have been increasingly popular in recent years, with these delectable delicacies being an essential component ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Once all of the icing sugar is added, beat until light and fluffy. Add the spread and beat again until combined. Spread two thirds of the buttercream on top of one of the cooled sponges and top ...

Perfect, fluffy scones every time! Was lemonade your grandmother ... Step 3 Using an electric mixer, beat extra cream and icing sugar until soft peaks form. Serve scones with jam and cream. Although ...