In the world of desserts, there’s a frosting that stands out for its airy texture, sweet flavor, and versatility: seve ...

Bake at 150°C until springy and firm, about 15-20. In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling water (do not let the water touch ...

stir the icing sugar into the cream until dissolved, then add any colouring or flavouring you want, or just leave it plain. Beat this gradually into the butter mixture until light and fluffy.

Let it cool completely on the rack. To make the icing, beat the butter and cheese until light and fluffy. Add the icing sugar, cocoa powder, vanilla and tahini and whip together. Spread it on the ...