Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

RICHMOND, Va., January 13, 2025--(BUSINESS WIRE)--Cheryl Hamilton Fried has been named the CEO of Richmond-based Kirva Hospice. "Cheryl brings a rich background in hospice leadership, operations, and ...