Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

The second method is more aligned with deep fried chicken, where the chicken gets coated with flour or a flour-based seasoning mixture, dunked in egg or milk, and coated with flour again.

In a bowl, combine the flour ... chicken reaches 160 degrees. Let them drain on a wire rack in a sheet pan. Keep them warm in a 170 degree oven while you cook the rest. 4. Ladle out 1 c. of the ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Succulent marinated chicken is coated ... until a little flour sizzles on impact when dropped into the oil. CAUTION: Hot oil can be dangerous. Do not leave unattended. Fry the chicken in small ...

Colorado Springs' first and only Nigerian restaurant is serving up authentic dishes including fufu, pepper soup and more.