Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

Garten's recipe calls for a whole chicken cut into pieces ... making the dredge — a simple combination of flour, salt, and pepper. I've made fried chicken before that called for additional ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... to get to room temperature before you start to cook it. Mix the flour with the remaining ¼ teaspoon each of paprika and salt ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Fried chicken, on its golden brown surface ... For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping the breading stick to your chicken.