Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Fried chicken, on its golden brown surface ... For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping the breading stick to your chicken.

Marinated overnight with a secret blend of Korean-imported herbs and spices, the chicken is fried to order in vegetable oil for peak freshness. Each piece is wrapped in a crispy, golden batter made ...