Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...

Varanasi: In a study, distinguished scholar of Banaras Hindu University and Vice Chancellor of BR Ambedkar Bihar University, Prof Dinesh Chandra Rai, .

Officials said the city added meat, dairy and grain products to its composting program in an effort to reduce waste.

Sri Lanka’s new food regulation, mandating an 80 percent extraction rate for wheat flour has raised serious concerns across ...

WASHINGTON, DC, US — After two straight years of sharp gains, the upward momentum slowed in the Consumer Price Index for baked foods and cereal products. The index increased 0.5% in 2024, which ...

Lucrative contracts from several UK merchants have encouraged a number of arable farmers to grow grain maize in the UK, with ...

New Orleans City Council officials call on state legislators to conduct an environmental and social impact study to determine ...

Corn, soybean, and wheat prices all closed the week in positive territory following last week’s friendly USDA report.

Speaking of rancidity, they can cause foods to spoil more quickly ... She adds, "Transfer flour, rice, cereal and other grains into tightly sealed containers as soon as they’re brought home.