Whether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.

Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

This easy sheet-pan dinner comes together with juicy chicken, loads of sweet–smoky flavor, and plenty of ... skipped the flour and breaded them in pork rinds, almond flour, and Parmesan.

Sure, after years of experience, I'm pretty good at guessing if a pork chop ... add flavored aioli to sandwiches, and achieve softly peaked whipped cream in seconds. Parmesan rinds add a delicious ...

Discovery UK's How It's Made show revealed the behind-the-scenes of making bacon and it's left social media users divided.

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Coca-Cola is debuting a new flavor – and it's got a hint of citrus in it. Coca-Cola Orange Cream will be available nationwide starting Feb. 10, the Atlanta-based soda company announced on Monday ...