New research suggests some protein powders contain high levels of toxic metals. We spoke to an expert to find out more about ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...

Peanut butter, cinnamon, dark chocolate chip, salted caramel — the flavors go on and on. Protein bars are definitely tasty.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Protein needs vary based on factors like age, sex and activity level, along with any performance-related goals. Here a ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

Calling all coffee lovers and wellness enthusiasts! If you’re a latte or espresso ritualist but want something that doubles ...

It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company, The Happy ...

As part of the collaboration, select Oakberry locations will now carry co-branded bags of Scott’s Protein Balls in popular ...