Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

Proofing bread dough surrounded by baked loaves ... "You can safely add the yeast and continue with your recipe, restarting your clock to begin when the yeast was added." A baker kneads yeasted ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Underserved kids learn about healthful food prep, culinary career paths from nonprofit’s outreach via dozens of chefs in San Diego County ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.

Kickstart your 2025 wellness journey with 10 kitchen tools & gadgets to simplify meal prep, support healthy eating, and keep ...

Hendrik van der Westhuizen has written his latest cook book, Klein Jan Cookbook - A Memoir of the Tables From My Childhood ...

From preserving fresh herbs to stashing rice safely, here are our top methods for fresher food and less waste.

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...