Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further than these ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

While I believe homemade pie crust tastes better and can be done ... Rick Stein’s Puff Pastry-Topped Fish Pie. This recipe pairs a flaky pastry with a lush seafood filling.

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Cook With Us offers smart cooking tips and tricks from pros, easy recipes that ... other baked good? A pastry is a baking confection made with a type of dough that is flaky, or laminated, as ...

You can get a pack of 12 on Amazon. If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin ...