Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further than these ...
Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...
Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...
Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.
Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...
Showcase summer fruit in this rustic tart that's beautiful and delicious. Using season fruit means the filling needs minimal ...
Butter can be grated from frozen into flour to make very flaky pastry. Because butter contains milk deposits it can burn easily, so it can be a temperamental cooking medium. Adding some oil (which ...