Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried ... still on the plate, onto the steamer or rack. Cover the pan tightly and gently steam for about five ...

7. Cover it and steam it for exactly 5 to 6 minutes. Don't overcook as fish is delicate and tends to crumble in case of overcooked. 8. Take the fish out. Place it on the plate and gently uncover it.

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.

After patting the meat mixture into two dishes, top each portion with a salted egg yolk (discard the white) and steam as instructed. Sprinkle with spring onion then serve. For salted fish pork ...