In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food enthusiast! From the succulent pork adobo seasoned with soy sauce, bay ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Taking inspiration from his roots in New Mexico and his family's Filipino heritage, Blaine Baggao launched Adobo as a food truck in 2016, quickly building a following for staples like lumpia and ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

Barangay” means neighborhood, and it’s the third year for this neighborhood gathering, where live music, kids activities, ...

But then I never thought the Filipino fast food chain Jollibee would arrive in ... everyone’s mum’s adobo is the best and everyone has their own way of doing it – including the Duchess ...