A strain of bacteria often found in fermented foods like kimchi, Lactobacillus plantarum, has been linked to boosting the ...

The 'must-have' food item can help you lose weight, make you look younger and improve your health - and it's easy to get your ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Researchers have shown that leftover crusts can be fermented to make a lab-based protein to be used in the likes of pork pies ...