Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient tea trading hub. Unlike other teas, Pu-erh undergoes a fermentation process ...
Executive Chef Jimmy Ophorst, who hails from the Netherlands, joined Trisara in 2016 to spearhead PRU. He embraces a ...