While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Although the term “dirty soda” has picked up steam in recent years via social media and popular TV shows, the idea is not new ...

Soft drinks with added sugar might increase a person's risk of type 2 diabetes by affecting their gut microbiome, new ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at The Coconut Island, a new restaurant on Western Road, Brighton that opened ...

Mockery Zero Proof, a new shop and lounge in the Livernois and West McNichols district offering alcohol alternatives, is ...

Pickle and kimchi brand Vadasz has extended into drinks, launching a “naturally fermented and live cultured” kimchi shot. The ...

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Alcohol is dangerous for health. Beer and wine, with less alcohol content, are equally bad. Even one drink in a day is linked ...