We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented ... to season meat, fish, bread, whatever ...

This popular Asian condiment, made from fermented fish ... Worcestershire sauce (preferred for red meat but versatile when used sparingly Homemade vegan fish sauce (used as a 1:1 substitute ...

Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated ... or sauces and pastes made from fermented soybeans. The ...

Fu yu (which is off-white) and naam yu (which is red) are made ... In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine.

There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.