A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

TÖST TÖST is a sparkling non-alcoholic drink made from white tea ... some call for niche home bar ingredients like fermented Korean plum sauce or wormwood tinctures, and others call for ...

The Rise of Mocktails: A Shift in Drinking Culture The demand for alcohol-free beverages is soaring, making mocktails one of ...

Alcohol is dangerous for health. Beer and wine, with less alcohol content, are equally bad. Even one drink in a day is linked ...

The market for functional beverages, or healthier non-alcoholic drinks that do the body some good, is growing along with new ...

Gone are the days when "non-alcoholic" meant ... southern Spain that were fermented in stainless steel before being dealcoholized through vacuum distillation. The drink is also organic, vegan ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Using housemade vinegars, miso, fermented syrups and lacto-fermented ... comes an ever-expanding menu of low-ABV and non-alcoholic drinks. Chavez uses his housemade spirits for six N/A cocktails ...