In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Foods that provide targeted health benefits, including weight loss, are increasingly popular. Find out how they may help you ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

For the first time, researchers have filmed chimpanzees in the wild sharing fermented African breadfruit, which contains ...

Chimpanzees have been spotted eating and sharing an alcoholic fruit in the wild for the first time, leaving scientists ...

Korea Agro-Fisheries & Food Trade Corporation (aT) is increasing the export and promotion of Korean food products to South ...

Support your gut every day, as well as the day before you drink, to reduce your chances of feeling groggy. Kim suggests eating fermented foods, such as live yoghurt, kimchi, sauerkraut and kefir ...