Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...

which enabled citizens to purchase fish for fermented fish paste production at more affordable prices. “This achievement did not happen by chance. It is the result of dedicated efforts in resource ...

The colourful veggie snacks filled with fish paste stand out on the city’s streets. As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

So what is it? Kimchi is being hailed as a 'must-have' item in your home. The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties ...

Son Fish Sauce honors a Vietnamese culinary art form that has been passed down through four generations. Authenticity: Naturally fermented for one year using artisanal techniques, resulting in an ...

People add eggplants, cucumbers, radishes, and cabbage. These veggies are usually fermented in vinegar, salt, and soy sauce. However, Korean kimchi comprises garlic, onion, fish sauce, napa cabbage, ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...

I also believe this is how I acquired my unhealthy obsession with cocktail sauce. However, I had much less exposure to fried fish. My mom would occasionally swing by Long John Silver's for a few ...