Raw milk comes directly from cows, sheep or goats. Some health and food safety experts say drinking raw milk doesn’t come ...

Antimicrobial resistance (AMR), is a growing global challenge with significant implications in dairy and poultry production.

Bon Vivant, a food technology company specializing in precision fermentation, has announced that its recombinant ...

French precision fermentation startup Standing Ovation has partnered with Ajinomoto Foods Europe to produce animal-free ...

Myristamide enhances cognitive function and BDNF in mice, indicating Camembert cheese's potential in combating cognitive ...

Grocery stores are ever-changing, at times creating confusing strolls up and down the aisles. But as the products in grocery ...

Sodas made with pre- or probiotics are popping up in supermarkets everywhere. But how do they taste? We taste tested 11 ...

You might think dairy farmers would be enjoying boom times. The dairy industry has been expanding worldwide in response to ...

“There isn’t yet a market for precision fermentation lactoferrin at scale,” the CSO told us. “However, the product offers ...

The EU has invested €5M in the fermentation-focused Delicious project to create better-tasting, more nutritious vegan cheese ...

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Fermented foods have played a profound role in human history, shaping diets and health for millennia. Among these, fermented ...