We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Today we’re taking you to Razava Bread Co., St. Paul’s new “old-world” sourdough bakery. Located in a beautiful, bright space ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

So what is it? Kimchi is being hailed as a 'must-have' item in your home. The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties ...