Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Transforming bread waste with fungi Our study uses solid-state fermentation , which is a process widely used in Asia to create plant-based proteins like tempeh and oncom from surplus legumes ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

After all, sourdough bread is anti-inflammatory, which benefits overall health. So whether you bake or buy your sourdough loaves, read on to learn what sets this fermented bread apart, why it’s ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...