Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

If you love the delicious combination of peanut butter with chocolate than you will love this peanut butter with chocolate ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

Other fermented foods include yoghurts, cheeses, sour dough bread and chutneys. However, as well as lasting longer, fermented foods often contain a variety of ‘good’ bacteria which ...

Scientists in Aberystwyth are working on ways of creating new food out of bread crusts. Academics at Aberystwyth University ...