Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She ...

I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed ...

The stunning dessert is baked fresh in stores and features a luscious chocolate sponge cake filled with vanilla buttercream ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

When it comes to timeless desserts, nothing beats a rich and moist chocolate cake. It’s a universal favorite, perfect ...

These delicate almond confections have been evolving since the Middle Ages, and today Parisian patissiers are crafting ...

In Amiens, they come in a puck-like shape with honey-infused sweetness; in Nancy, the dome-like creations are closer to ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

But that’s not all—the buttercream has a hit of bourbon, too, plus I’ve added Biscoff cookie butter to make them even more delicious and complex. The thin chocolate glaze is there for elegant shine.” ...