Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

Why does this work? Baking soda (which is very basic) raises the pH of the meat, preventing proteins from sticking together ...

Treat yourself and your family to the rich and soulful flavors of this classic Southern Meatloaf, where a delicious blend of ...

Kent Donica, a fourth generation rancher just outside of Dickson raises cattle and donates several from his herd to be processed and distributed to those in need.

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...

Tyson was subsequently sued in 2024 by the Environmental Working Group (EWG) for misleading consumers about its efforts to cut greenhouse gas emissions. The suit asked the Superior Court of the ...

Discover the surprising fat content in popular restaurant burgers and learn why they can be as unhealthy as eating four packs of bacon.

Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, ...

These healthy dinner ideas will help you start your new year off on the right foot and be able to achieve your health goals.