"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil ...

This easy ground beef nachos recipe features seasoned ground beef, melty cheese, and kidney beans, all piled high on crispy ...

McDonald's came under fire in the 2010s for using "pink slime" in its hamburgers, but what does that even mean, and why was ...

As long as you’re using a good mix of nutrient-rich ingredients, a slop bowl is a completely legit, dietitian-approved meal ...

Kent Donica, a fourth generation rancher just outside of Dickson raises cattle and donates several from his herd to be processed and distributed to those in need.

Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, ...

And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even ...

Wilmoth revealed that her tallow balm is made from 100% grass-fed beef suet, or the fat that encases a cow's kidney, which is sourced from farms across the country. The fat is harvested ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...