Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Making bread from scratch has many benefits, not least the glorious aroma that wafts from the oven as it bakes. Complicated and time-consuming recipes ... it's well-risen and crusty, and the ...