I needed. I knew I wanted a nicer, sleeker-looking dish that I wouldn't mind sitting out on my counter. I didn't know that a mini size was even an option, but in retrospect, I should've thought of it!

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

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If you also apply this method, you might struggle with rock-hard or fridge-cold butter. The best French butter dish can solve this problem. When storing your butter in this tool, it will help you hold ...