I needed. I knew I wanted a nicer, sleeker-looking dish that I wouldn't mind sitting out on my counter. I didn't know that a mini size was even an option, but in retrospect, I should've thought of it!
We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Here’s a ...
If you also apply this method, you might struggle with rock-hard or fridge-cold butter. The best French butter dish can solve this problem. When storing your butter in this tool, it will help you hold ...
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