Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

I opted for a combination of shrimp, mussels and snow crab ($26) for my seafood boil, and was especially curious about the crab (if a dish is in the name of the restaurant, it better be good).

NEW ORLEANS, La. (press release) – Emeril Lagasse Foundation has awarded over $650,000 in grants during its fall grant cycle to non-profit organizations committed to empowering youth through culinary, ...

Whether you’ve got fresh fish, shellfish or sardines, these seafood recipes will make dinnertime ... Photo / Babiche Martens For the topping, boil the kūmara in salted water for 15 minutes ...

Simply Recipes / Kelly Hamilton Get Recipe: Deviled Eggs Deviled eggs aren't just for spring and summer picnics and potlucks. They're a hit at any gathering. This recipe for turning hard boiled eggs ...

I’m keen on this idea of re-utilising oyster shells as vessels for drinks, sauces and other seafood. Boiled clean, we can use them as spoons and scoops or fill them with sea-salted butter.

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...