Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that brings it all to life.

Crispy fried wontons were filled with surimi (imitation crab), chopped onions and cream cheese and served with a sweet and sour dipping sauce that Emeril Lagasse would have maintained would have ...

Chef Emeril Lagasse proves he deserves his worldwide ... rolled in cinnamon sugar with vanilla bean crème anglaise dipping sauce. Designed by Chef Emeril’s friends at New York’s renowned ...

It’s called 34 because I’m Emeril the third and he’s the fourth. It’s a little homage to Portugal and to my mom. I’m super into wine. Not only turning people on to wine, but I pretty ...