Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...
The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...
There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.
In the heart of Kansas City's Crossroads District, the Tannin Wine Bar and Kitchen is serving a taste of Hanukkah.
Make the most of your leftovers this holiday season.