Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Are you looking for a unique and delicious addition to your holiday baking? With its nutty crunch and sweet-tart flavor from ...

NEW ORLEANS, La. (press release) – Emeril Lagasse Foundation has awarded over $650,000 in grants during its fall grant cycle to non-profit organizations committed to empowering youth through culinary, ...

One particular foodstuff that's often a topic of contention in the nutrition community is bread. It's one of the oldest and most commonly available foods in the world, tens of different varieties ...

What is the best bread maker overall? If you like the kitchen and are looking for new hobbies, breadmaking could be the perfect fit. When it comes to making bread at home, the possibilities are ...

It feeds from a detachable box magazine, and two versions are being offered at launch: the 334 Synthetic and the 334 Walnut, the latter of which served as our test sample for this piece.

P’Nut can’t rest in peace. The headless body of the world’s most famous squirrel is currently being held in a refrigerated room somewhere in upstate New York, The Post has learned.

Meanwhile Cherry Healey discovers how waste bread is turned into beer, and historian Ruth Goodman reveals why white bread was banned during World War Two. New presenter Paddy McGuinness visits a ...