The Centers for Disease Control and Prevention issued an advisory Thursday urging health care workers treating patients ...

A study published in Science by the Champalimaud Foundation reveals a surprising new role for the immune system. During ...

Most Americans are unknowingly exposed to harmful substances every day. UVA professor Bryan Berger investigates how to reduce ...

Sometimes referred to as the “winter vomiting bug,” noroviruses are the leading cause of foodborne illness in the state for ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

Microplastics have been detected in a wide variety of household and food items, with a doctor warning they could be ...

A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that ...

Emulsifiers — found in many packaged foods such as candy, salad dressings, and baked goods — have been linked to bodily ...

The CDC warns this virus is at a decades-long high, and Mississippi is one of the major hotspots in the country. Here’s what ...

Newly released reports from Boar's Head plants in New Castle, Indiana; Forrest City, Arkansas; and Petersburg, Virginia, ...

Food produced on farms whose land was contaminated with toxic “forever chemicals” may pose a risk to human health, according ...

The number of norovirus cases is increasing across the country, including Texas. Here's a look at the virus in San Antonio.