Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

When it comes to frosting and icing, there are more differences ... It calls for heating granulated sugar and egg whites on a double boiler before whipping the mixture to stiff peaks and gradually ...

Marshmallow Frosting is made with the flavor of classic ... Step 1: Add water to a small pot and simmer over medium heat. Place egg whites and sugar into a heat-proof glass bowl and place it ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar ... if you prefer not to use raw egg whites, meringue powder or pasteurised ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals ... dried citrus slices and frosted fruits and herbs. Frosting is easy to do at home: simply cover your chosen ...