Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

When it comes to frosting and icing, there are more differences ... It calls for heating granulated sugar and egg whites on a ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar ... if you prefer not to use raw egg whites, meringue powder or pasteurised ...

Once it has melted mix the ground almonds, sugar, baking powder, cocoa powder, grated beetroot and the egg yolks into it. Whisk the eggs whites until stiff peaks. Fold the egg whites into the rest ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar ... if you prefer not to use raw egg whites, meringue powder or pasteurised ...