Using only egg whites and sugar as its two main ingredients, this old-fashioned frosting recipe has a light flavor and a fluffy, creamy texture that will take your pies, cakes, and cupcakes ... add ...

Spread the icing all over the cake. You can either spread it quite ... bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.