Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...

Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.

Whether you're preparing a batch of chicken cutlets, mozzarella sticks, or fried ice cream, chances are that you're going to spend some time dredging foods — a dip in flour, a dunk in egg wash ...

Nowadays, pot pie has become one of the ultimate comfort foods. It's essentially the best parts of a soup or stew just stuffed inside a pastry-like crust. It smells like dessert while it's baking, but ...

As an added bonus, Mark also revealed that you should mix equal measures of sugar and water instead of egg wash to give the top of your pie an "amazing finish". Bruce McColl, of the Scottish Craft ...

Pie crust dough isn’t just for sweet treats—it can be the foundation for a variety of delicious savory dishes with pie crust. Whether you’re hosting a party or preparing a hearty meal, these savory ...

Trim excess dough and crimp the edges. Cut small slits in the top crust to allow steam to escape. Brush entire surface of pie with egg wash. Bake until crust is well browned, about 1 hour.

I’m relatively new to the world of this handy shortcut, as I’ve always eschewed grocery store pie crust and lumped ... brush the border with egg wash, sprinkle with herbs, spices or sugar ...

The only thing to keep in mind is to stay away from anything too liquidy that might inhibit a crust (if you’re including ... plus a quick brush with an egg wash to give it a golden sheen ...

color and hardness of Crust models. Batter formulation contain 10% white egg was found to be an effective ingredient in decreasing oil content of Crust models. The mean moisture and fat content of ...