This paniyaram is made from eggs instead of the traditional black gram and rice. It is quite wholesome and ideal for a quick breakfast meal. If you're a dosa lover, you need to try mutta dosai.

Many of the egg recipes you'll find in Indian cuisine ... or turned into sandwiches or kathi rolls (kind of like an Indian version of a breakfast burrito). Some people even cook it with potatoes.

Scrambled eggs are a classic breakfast choice, and by adding spinach, you boost the dish with extra nutrients while keeping the calorie count low. To make this, whisk two egg whites with a pinch ...

Moong dal is high in protein and fibre which makes it a great breakfast option. Chillas are light but filling and you can also add veggies of your choice to the batter. Eggs are packed with ...

and a quiche recipe that was developed exclusively for Twin Cities Live, and rounds it out with Golden Turmeric Milk. Beat the eggs in a wide container (so it’s easy to dip the bread in the egg ...

Ingredients 2 cups of raw rice 1/2 cup of grated coconut 1 tsp of active dry yeast 1 tsp of sugar 1 cup of lukewarm water Salt, to taste 4 eggs Oil, as needed Step 1 Soak the rice in water for a few ...