Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Lagasse, on the other hand, chooses to deep fry his saltines. It may sound over the top, but it’s what takes these crackers to a whole new level of flavor and deliciousness. The Emeril’s ...

On a recent visit to the newly renovated Caesars New Orleans hotel, I ate at one of Lagasse’s nine restaurants, Emeril’s Brasserie. Everything I ate, from the French onion soup to peanut butter pie, ...

For several days, food and drink were paramount in personality, partying and philanthropy when the Emeril Lagasse Foundation celebrated two decades of Carnivale du Vin. It benefits the foundation ...

Evenly fill the prepared tin with batter; tap to release any trapped air. Set the pressure cooker to baking mode, remove the gasket, and preheat it. Put the tin on a trivet and cook it for 40 to 50 ...

He claims all you need to create this simple recipe are eight easy ingredients and a few hours to spare. And since it's prepared in the slow cooker, you can let this handy device do all the hard ...

Ferris says he loves helping homeowners come to solutions by themselves, and one problem he sees time and time again is water pressure - but ... Ferris said: "An easy fix many people can do ...