Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...
As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run ...
From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...
Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!
California is one of the top 10 states for healthy eating in the United States, according to a 2024 study by Gurney’s Seed ...
A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.
These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...
Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...
Elevate your gatherings with these delicious and creative vegetarian appetizers for party. Whether you're hosting a casual ...
These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein to help you meet your goals.
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