These vegan pancakes with salted caramel have been made with oats, almond milk and bananas to give them a delicious texture without the need for eggs or milk.

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

If you've got special dietary requirements, check out our guide to vegan and gluten-free pancakes in London. Previously, it was easy to sniff at My Old Dutch, with its bright orange frontage ...

The classic toast spread is simple: just mash one ripe avocado until it's smooth and creamy. Season with salt, pepper, and a ...

Whey, hemp, soy, casein — looking at different types of protein powder can get a little overwhelming. OK, a lot overwhelming.

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's what I thought.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

A rendering of Gocha’s All Day. Chef, restaurateur, and television personality Gocha Hawkins rarely sits idle. In addition to running two locations of Gocha’s Breakfast Bar (C ...

Trader Joe's has a huge and very enthusiastic fan following. Shoppers head to the nautically themed grocery store every week in search of fun snacks, creative condiments, easy dinner shortcuts and ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at The Coconut Island, a new restaurant on Western Road, Brighton that opened ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...