Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

“A simple 20-minute one-pan meal that will save ... the fish has a secret hack to make it seem fried, and all prep is done in under 30 minutes. Crispy chicken bakes over a bed of tomato basil ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Our easy Chicken Fried Rice is full of yummy stuff like chicken ... Now you are going to add into the pan your cooked rice and the thawed peas. Continue to cook, stirring constantly, for about ...

The breading process can be a bit sloppy and tedious, and heating up a pan of oil ... the dredge — a simple combination of flour, salt, and pepper. I've made fried chicken before that called ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...